Originally from the south-west coast of the Netherlands Jorien Verstraten, has worked many jobs in hospitality and has always been passionate about food, cooking and the effects food can have on people. After a year’s work as a shift manager in a hotel in Rotterdam, the choice to do a chefs course came without surprise.
When Jorien moved to Ireland in 2010, she realized more and more she actually wanted to help people. Help them to do wat? Get fitter? Get healthier? Get healthier doing things more natural! So she went to the College of Naturopathic Medicine, and after a 3 year course being trained in basic biochemistry, physiology, pathology and clinical practice, qualified as a Nutritional Therapist.
Jorien has a great passion for sports nutrition and knows like no other how to implement special dietary needs when living/working in unusual situations.
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